Skip to product information
1 of 4

[Tanoya Shiojirou Choux Rusk] Artisan x Local Specialty | Sun-Dried Salt Almond Rusk | 10 pcs

[Tanoya Shiojirou Choux Rusk] Artisan x Local Specialty | Sun-Dried Salt Almond Rusk | 10 pcs

[Pre-order Item]

Tanoya Shiojiro Choux Rusk is one of the representative local snacks of Kochi Prefecture, Japan. It is made using sun-dried salt from the famous local artisan salt brand "Tanoya Shiojiro" and combines French choux pastry that has been twice-baked to create a crispy rusk.

The crispy caramelized crust is extremely crunchy and airy, with just the right amount of caramel aroma that isn't too sweet. The sun-dried salt crystals on the surface balance out the sweetness.

Contents: 10 individually packed pieces
Best before: Approx. 75 days from manufacturing date

Regular price HK$102.00
Regular price Sale price HK$102.00
Sale Sold out
Quantity
View full details

Ordering Instructions

Purchase process

  • Goods in our online store are categorized into "In-stock in Japan" and "Pre-order items".
  • "In-stock in Japan" means the goods are already in our warehouse and can be shipped back to Hong Kong with the next logistics batch.
  • "Pre-order items" are generally expected to be shipped within 2 weeks after placing an order. However, as suppliers may run out of stock, please contact us via WhatsApp to confirm availability before placing an order.
  • All goods sold are non-refundable and non-exchangeable.
  • If an item is out of stock, any deposit or amount paid will be fully refunded.

Pickup process

  • We generally use SF Express for shipping.
  • We will notify you by email after shipment and provide a tracking number.
  • Free shipping for orders over $1000 storewide.
  • Please clearly fill in the SF Express address, recipient's name, and phone number to ensure successful delivery.
  • Please ensure you have installed the SF Express app and receive SF Express notifications. We are not responsible for any additional charges incurred due to not receiving SF Express notifications.