【Ogurayama-so】Ogurayama Shunju | Seasonal Rice Crackers in a Bag/Tin Box (Chinese)

[Pre-ordered items]

The signature dish of Kyoto's famous Ogurayama-so, "Ogurayama Shunju," is inspired by the classic Japanese waka poem "Ogura Hyakunin Isshu," transforming the scenery of the four seasons into eight exquisite rice crackers.
Each small bag contains a different flavor: shrimp, sesame, seaweed, green seaweed, salt, and soy sauce, creating a sweet and savory interplay with a delicate texture.
This elegant design, brimming with poetic charm and imbued with the sentiment of "once in a lifetime," is perfect for everyday enjoyment and also makes an ideal gift.

Each rice cracker is named in accordance with the imagery of the four seasons, presenting a delicate and poetic aesthetic.
spring "Sanya Flower" : Cherry-colored shrimp crackers— Sakura-colored "えびあられ" made with rich shrimp
summer 「ならの叶」 ：Black sesame pancake— "Black Sesame" made with fragrant black sesame seeds
summer "Ariake no Tsuki" : Black soybean rice crackers, seaweed soy sauce pancakes, salted full moon pancakes (autumn) "Momijiha" : Aokai nori (seaweed) sweet soy sauce pancake — "あおさのりせんべい" is made from fragrant green seaweed mixed with sweet soy sauce.
winter "First Frost" : A layered rice cracker with the flavors of sugar and soy sauce— Zarame Arare is a dish made by blending zarame sugar (symbolizing the fall of frost) with soy sauce to create a layered flavor.
"Ink-stained sleeves" : rice crackers rolled in seaweed— Rolled seaweed, with an isokara flavor that interprets the ink-stained sleeves of seaweed rolls.

Contents: 8 pieces x 16 bags Dimensions: 242 × 242 × 83mm
Best before date: Approximately 90 days from the date of manufacture.